Welcome back to Prevention Not Prescriptions Tuesday. This is a weekly forum where we’re coming together to inform and inspire each other to healthier living. Tuesdays are our chance to take our health into our own hands and say “hell no” to more pills and the pharmaceutical industry’s endless search for profits.
Getting past the "protein myth"
Kathy Freston talks conscious eating
When I tell people that I'm a vegan, the most popular question, by far, inevitably follows: "But, how do you get enough protein?"
There it is again, I think, the meat industry's most potent weapon against vegetarianism -- the protein myth. And it is just that -- a myth.
In fact, humans need only 10 percent of the calories we consume to be from protein. Athletes and pregnant women need a little more, but if you're eating enough calories from a varied plant based diet, it's close to impossible to not to get enough.
The way Americans obsess about protein, you'd think protein deficiency was the number one health problem in America. Continue reading...
When I tell people that I'm a vegan, the most popular question, by far, inevitably follows: "But, how do you get enough protein?"
There it is again, I think, the meat industry's most potent weapon against vegetarianism -- the protein myth. And it is just that -- a myth.
In fact, humans need only 10 percent of the calories we consume to be from protein. Athletes and pregnant women need a little more, but if you're eating enough calories from a varied plant based diet, it's close to impossible to not to get enough.
The way Americans obsess about protein, you'd think protein deficiency was the number one health problem in America. Of course it's not -- it's not even on the list of the ailments that doctors are worried about in America or any other countries where basic caloric needs are being met.
What is on the list? Heart disease, cancer, diabetes, obesity -- diseases of affluence. Diseases linked to eating animal products. According to the American Dietetic Association, which looked at all of the science on vegetarian diets and found not just that they're healthy, but that they "provide health benefits in the prevention and treatment of certain diseases."
They continue: "Well-planned vegan and other types of vegetarian diets are appropriate for all stages of the life cycle, including during pregnancy, lactation, infancy, childhood and adolescence ... Vegetarians have been reported to have lower body mass indices than nonvegetarians, as well as lower rates of death from ischemic heart disease; vegetarians also show lower blood cholesterol levels; lower blood pressure; and lower rates of hypertension, type 2 diabetes, and prostate and colon cancer."
Dr. Dean Ornish writes of his Eat More, Weigh Less vegetarian diet -- the one diet that has passed peer-review for taking weight off and keeping it off for more than 5 years -- that in addition to being the one scientifically proven weight loss plan that works long-term, it "may help to prevent a wide variety of other illnesses including breast cancer in women, prostate cancer in men, colon cancer, lung cancer, lymphoma, osteoporosis, diabetes, hypertension, and so on ...."
So when people ask me about protein, I explain that protein is not a problem on a vegan diet, that the real problems that are plaguing us in the West can be addressed in part with a vegetarian diet, and that I get my protein the same way everyone else does -- I eat!
Beans, nuts, seeds, lentils, and whole grains are packed with protein. So are all vegetables as a caloric percentage, though they don't have enough calories to sustain most people as a principal source of sustenance. And these protein sources have some excellent benefits that animal protein does not -- they contain plenty of fiber and complex carbohydrates, where meat has none. That's right: Meat has no complex carbs at all, and no fiber. Plant proteins are packed with these essential nutrients.
Plus, since plant-based protein sources don't contain cholesterol or high amounts of saturated fat, they are much better for you than meat, eggs, and dairy products.
It is also worth noting the very strong link between animal protein and a few key diseases, including cancer and osteoporosis.
According to Dr. Ornish (this may be the most interesting link in this article, by the way -- it's worth reading the entire entry), "high-protein foods, particularly excessive animal protein, dramatically increase the risk of breast cancer, prostate cancer, heart disease, and many other illnesses. In the short run, they may also cause kidney problems, loss of calcium in the bones, and an unhealthy metabolic state called ketosis in many people."
The cancer connection is spelled out at length in a fantastic book by Cornell scientist T. Colin Campbell, called The China Study. Basically, there is overwhelming scientific evidence to implicate that animal protein consumption causes cancer.
And just a few quick anecdotal points:
Olympian Carl Lewis has said that his best year of track competition was the first year that he ate a vegan diet (he is still a strong proponent of vegan diets for athletes).
Strength trainer Mike Mahler says, "Becoming a vegan had a profound effect on my training. ... [M]y bench press excelled past 315 pounds, and I noticed that I recovered much faster. My body fat also went down, and I put on 10 pounds of lean muscle in a few months."
Bodybuilder Robert Cheeke advises, "The basics for nutrition are consuming large amounts of fresh green vegetables and a variety of fruits, to load yourself up with vibrant vitamins and minerals."
A few other vegans, all of whom sing the praises of the diet for their athletic performance: Ultimate fighter Mac Danzig, ultramarathoner Scott Jurek, Minnesota Twins pitcher Pat Neshek, Atlanta Hawks Guard Salim Stoudamire, and Kansas City Chiefs tight-end Tony Gonzalez.
And let's not forget about tennis star Martina Navratilova, six-time Ironman winner Dave Scott, four-time Mr. Universe Bill Pearl, or Stan Price, the world-record holder in bench press. They are just a few of the successful vegetarian athletes.
Basically, vegans and vegetarians needn't fret about protein, but many Americans do need to worry about their weight, heart disease, cancer, and other ailments -- many of which can be addressed by healthier eating, including a vegan or vegetarian diet.
Vegetarians and vegans get all the nutrients our bodies need from plants, and will thus, according to the science, be more likely to maintain a healthy weight and stave off a variety of ailments, from heart disease to cancer.
For answers to other popular questions about conscious eating, please check out my previous post on the topic here.
Happy eating!
Listen to Kathleen's interview with Kathy Freston:
Kathy Freston is a renowned personal-growth author and spiritual counselor. She is the author of several best-selling books on the topic of life and health, including Quantum Wellness: A Practical and Spiritual Guide to Health and Happiness. Kathy’s work has been featured in several prominent magazines and TV talk shows, including Good Morning America, The CBS Early Show and Oprah.
Read this week’s full Prevention Not Prescriptions line-up.
Welcome back to Prevention Not Prescriptions Tuesday. This is a weekly forum where we’re coming together to inform and inspire each other to healthier living. Tuesdays are our chance to take our health into our own hands and say “hell no” to more pills and the pharmaceutical industry’s endless search for profits.
We pay to create health problems
Dr. Neal Barnard weighs in
The luxury cruise ship was outfitted with a gymnasium, a squash court, a Turkish bath, and an on-board swimming pool, justifying the ticket price of $4,350 for first class passage. What it did not have was a hull capable of withstanding an iceberg. And on April 14, 1912, the Titanic went down.
The health care reforms proposed by the administration and in Congress all aim to provide basic health care for the uninsured, an essential goal. But unhealthy federal policies have turned health care into a luxury, with no means of fending off the icebergs that lie dead ahead. Continue reading...
We love it when listeners share their stories with us. And recently we had Christine Pierangeli on the air to talk about how the show got her fired up to make some changes in her life.
Christine had just heard the podcast of Kathleen’s interview with best-selling author Kathy Freston (from about a year ago) and got turned on to her 21-day Quantum Wellness Cleanse—no caffeine, no animal products, no gluten, no caffeine and no sugar. She called into the show on day 15 to report in on how she was doing…
“I’m finding that I don’t have those sugar lows that I might otherwise have. I just feel like my body is able to glide along at just a little bit of an easier, gentler pace.”
Listen to the rest of Kathleen and Christine’s conversation:
It’s so fun to hear how you’ve all been inspired by our guests. So if you want to be a caller on the show and weigh in on any of our topics or share your own story, shoot us an email.
“We need to be active citizens in order to protect our own health” -Dr. Marion Nestle
We have more food being produced in our country than ever before, but is that a good thing? Not when it means that food companies are encouraging people to eat more and we’re getting sicker (and bigger) every day because of it.
So if you’re fired up about food like we are, Dr. Marion Nestle is your gal. She knows food. She knows what’s in it, where it comes from…and how power players are working behind the scenes to influence it, often at the expense of our health.
Kathleen recently chatted with this food guru about the food industry and its wide-reaching power to not only dictate what’s available and affordable, but also its influence over government leaders through deep pockets and campaign funding. Dr. Nestle exposes unethical marketing practices, food lobbyists and government subsidies for the ingredients that make up most of the processed junk we eat. And most importantly, she shares how we as consumers can fight back.
Listen to Dr. Marion Nestle’s interview:
Listen to Kathleen’s monologue for her thoughts on the crap food we collectively pay for with our tax dollars and expanding waistlines:
Welcome back to Prevention Not Prescriptions Tuesday. This is a weekly forum where we’re coming together to inform and inspire each other to healthier living. Tuesdays are our chance to take our health into our own hands and say “hell no” to more pills and the pharmaceutical industry’s endless search for profits.
"Cancer is a Bitch" Wake-up Call
A safer and more gorgeous approach to beauty
I blasted into my 40’s strong and invincible. I ran, I practiced yoga, I kayaked, I ate a mostly organic vegetarian diet. I rarely got sick, no aches, no pains. I was a person others consulted for health and anti-aging tips. So it totally messed with my psyche when, at the age of 45, I was diagnosed with early breast cancer. Luckily, it was caught so early that I didn’t need chemo or radiation. Four years later, I am healthier than I have ever been, partly because it made me re-evaluate all my dietary and lifestyle choices and step up my game. When I re-evaluated, I realized while I had been very careful with what I put in my body, I hadn’t been as careful with what I put on my body. Continue reading...
Sip your way to better health
My taste test of 3 green teas By KathleenSlattery-Moschkau @kathleenshow
I blasted into my 40’s strong and invincible. I ran, I practiced yoga, I kayaked, I ate a mostly organic vegetarian diet. I rarely got sick, no aches, no pains. I was a person others consulted for health and anti-aging tips. So it totally messed with my psyche when, at the age of 45, I was diagnosed with early breast cancer. Luckily, it was caught so early that I didn’t need chemo or radiation. Four years later, I am healthier than I have ever been, partly because it made me re-evaluate all my dietary and lifestyle choices and step up my game. When I re-evaluated, I realized while I had been very careful with what I put in my body, I hadn’t been as careful with what I put on my body. When researching carcinogens, I learned that beauty products were filled with parabens and phthalates and other toxic chemicals. For awhile I made homemade lotions and potions out of things like organic jojoba oil and shea butter and seriously thought about starting an organic facial cream company but wrote a book about my experience instead.
Now when I am on the road reading from my memoir and giving speeches, women often ask me about my personal beauty tips (I know I’m not a model but they do ask me!). I also know what they’re asking is what I put on my skin to make it glow or my hair to make it shine and while I do have favorite (organic) beauty products, I started thinking that the best beauty tips actually come from the inside out.
So I came up with a list of my top 10:
1. Always drink plenty of water. In fact right now before I keep writing this list, I’m going to get a big glass for myself. Hold on.
2. Eat plenty of fruit, especially juicy fruit, like oranges and berries. Fruit is hydrating. And just like the water it keeps the skin looking softer. In fact if you’re hungry go for fruit first. The juicier the better!
3. Eat vegetables, especially leafy greens. Also salmon, avocado and nuts. All these foods hydrate the skin. Limit caffeine, alcohol, white sugar, salt, let’s just say white anything. Don’t eat white stuff!
4. Exercise every day. The body craves this and sweat is a natural detoxifier. Exercise also pumps blood to the surface of the skin so your face is rosier without make-up. And it releases endorphins that make you look happier and relaxes the facial muscles. It also helps you fit into your skinny jeans.
5. Stand on your head every day. And practice yoga regularly. Yes, this does sort of fall under the general exercise every day in #4, but yoga has it’s own special benefits. It keeps you juicy, the body and the mind and the soul. I think a lot of staying youthful is about staying juicy. See # 2 and 3. Also, yoga is a lot about inversions and turning your body upside down as often as possible helps reverse gravity. Have you ever seen those older yogi women? Their faces don’t sag. And inversions also give you a different perspective on life, flipping your assumptions upside down. Go stand on your head now. (If you’ve never stood on your head, lie on your back and scootch your butt up flush to a wall and lean your legs up the wall and you’re officially inverted! I don’t want anyone to end up with a neck injury! Not beautiful!)
7. Eat chocolate. Dark. While I am very careful with consumption, I do believe in chocolate because cocoa is not only an antioxidant but it is also good for the complexion and has some natural sun protection built in and it also releases feel good chemicals. Plus it just tastes really yummy and that that makes you feel good. Feeling good looks good.
8. Don’t sun bathe. I was always so jealous of those Golden Goddess Girls who could tan when I was growing up while I was always too fair and uncomfortable in the sun to stay out for very long. And now? They are dried up and wrinkled and full of age spots. And I’m still pale. But oh well.
9. Don’t be afraid of your power. Don’t be afraid to try new things. Don’t be afraid to let your most authentic self shine through. Live fully and freely in your body. And most importantly, love who you are, flaws and all. Especially your flaws. Flaws are hot!
10. Have sex. Lots of it. It’s free. And freeing. It burns calories. It releases endorphins. It makes your skin glow.
And one bonus:
11. Smile. When you feel it. Don’t fake it. (maybe try #10 to get to #11). Everyone looks more beautiful when they smile!
Gail Konop Baker is the author of Cancer is a Bitch: (Or, I’d Rather be Having a Midlife Crisis). She’s working on a second a book about marriage and also working really hard on having that midlife crisis now. And if you want to know what beauty products she is using on her face and hair, you can drop her an e-mail ([email protected]) or leave a comment for her below.
Read this week's full Prevention Not Prescriptions line-up.
Welcome back to Prevention Not Prescriptions Tuesday. This is a weekly forum where we’re coming together to inform and inspire each other to healthier living. Tuesdays are our chance to take our health into our own hands and say “hell no” to more pills and the pharmaceutical industry’s endless search for profits.
Dr. Weil's health care call to action
Changes we can demand immediately
As an American, you have a right to good health care that is effective, accessible, and affordable, that serves you from infancy through old age, that allows you to go to practitioners and facilities of your choosing, and that offers a broad range of therapeutic options.
We currently have an expensive system that is not making people well. While there has been tremendous debate over access and payment, there has been less focus on the content of health care. Without a change in that content, we will never have a sustainable system; all attempts at reform will be taken down by unmanageable costs. Continue reading...
As an American, you have a right to good health care that is effective, accessible, and affordable, that serves you from infancy through old age, that allows you to go to practitioners and facilities of your choosing, and that offers a broad range of therapeutic options.
We currently have an expensive system that is not making people well. While there has been tremendous debate over access and payment, there has been less focus on the content of health care. Without a change in that content, we will never have a sustainable system; all attempts at reform will be taken down by unmanageable costs.
Sales of $643 billion a year have made the pharmaceutical industry the most profitable business in the country. Most pharmaceutical companies spend a huge portion of their budget on advertising. The result is a nation of people who believe there's a pill for every health problem. Big pharma advertising is producing a distorted and narrow view of how health care works, which is why there are several bills moving through Congress that aim to clamp down on it.
2. Create a National Institute of Health and Healing at the NIH and fund it generously.
If our health care system is to achieve greatness, our medicine needs to return to its roots. It must focus again on the natural healing power of human beings. This means investing more in research that will help us understand the body's ability to defend itself from harm, regenerate damaged tissue and adapt to injury and loss. Doing so will help us create and improve treatment and therapies that are less invasive and less expensive while making the most of our most powerful healing asset: ourselves.
3. Create an Office of Health Promotion within the U.S. Department of Health and Human Services and fund it appropriately.
We spend 40 times more on the health risks of terrorism than we do on the health risks of obesity, which kills about 400,000 people a year. There is too much emphasis on treating disease rather than on protecting health in the first place. We need to invest real dollars and ingenuity in educating people about nutrition, exercise and other healthy activities. It's the single most effective way to defeat the epidemic of obesity, diabetes, high blood pressure and conditions that lead to life-threatening diseases.
4. Teach health promotion and integrative medicine at medical schools and residency programs.
We need to create a new generation of hands-on primary care physicians who are as knowledgeable about promoting health practices that their patients can adopt to prevent serious, chronic diseases as they are about disease management and crisis intervention. 5. Require insurers to cover health promotion and integrative care.
Millions of Americans today are taking dietary supplements, practicing yoga and integrating other natural therapies into their lives. These are all preventive measures that will keep them out of the doctor's office and drive down the costs of treating serious problems like heart disease and diabetes. Yet none of these healthy activities is covered by insurance companies.
6. Establish an Office of Health Education within the U.S. Department of Education.
We need to start healthy habits young. This office would make nutrition, diet, and exercise an integrated part of every child's education and encourage innovative ways to teach healthy practices to young people so the message sticks.
7. Learn how to take care of yourself!
You can't afford to get sick, and you can't depend on the present health care system to keep you well. It's up to you to protect and maintain your body's innate capacity for health and healing by making the right choices in how you live.
If you're trying, like me, to include more green tea in your day, take a peek at the above video. My husband and I sample three flavors of Rishi Tea: Jasmine Pearl, Houjicha, and Orange Blossom (all three are organic). We almost agree on our favorites.
And here's the link to that darling little teapot I mention.
P.S. The tail you see wagging in and out of the picture belongs to Lucky Kentucky, our coon hound.
This entry has been posted as part of Food Renegade's Fight Back Friday.
I'm a filmmaker, writer, and talk radio host. After a decade of schlepping drugs for big pharma, I finally got the ovaries to walk away from my career as a pill pusher and share what I knew on the big screen. I wrote and directed the feature film Side Effects (starring Katherine Heigl) as well as...(Read full bio)
The making of Side Effects starring Katherine Heigl